Olfactive is a leader in flavour technology. We have over 5,000 flavours available in powder form as natural, natural and artificial, or artificial. We offer a complete range of traditional flavours as well as focusing on new flavour ideas within the ever-changing consumer-driven market. Our flavour team continually updates its' knowledge of flavouring at semi-annual training sessions. With such rapid developments in the flavour industry, it is critical to be up to date on technological advances and product discoveries.

We pride ourselves in flavour improvement, with a particular focus on health foods and sports supplements. If your flavour is losing ground in the market, let us revamp it and get you back on the right track. Our organization is driven to fulfill your expectations and will not stop until we have created the perfect flavour for you.

Definitions
Flavour - is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses.
W.O.N.F. - a natural flavour that has been enhanced with other natural flavours.
Artificial - a product whose components originate through a synthetic process.
Natural and Artificial (N&A) - a combination of both synthetic and natural products by predominance.
Natural - a product whose entire components come from natural sources.
Spray Dried - A uniform encapsulated flavour system that offers extended shelf stability.